Chef Jobs In St Luke’s
Chefs are culinary professionals trained in whatever aspects of food preparation. Their main responsibilities tally up planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Chef Jobs In St Luke’s
Job Description:
Job Title: Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: EN5
Salary Rate: £12 – £13 per hr
We are seeking a passionate, skilled chef for our client to create delicious meals for their patrons. You will be liable for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating later than a team of kitchen staff to refer food that meets the highest feel standards.
To ensure feat in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will plus be creative individuals, capable of creating dishes that set them apart and save people coming support for more.
Responsibilities Of Chef Jobs In St Luke’s:
- Ensuring that anything food is of excellent vibes and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook anything the menu items.
- Taking amassing of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating supplementary recipes to keep the menu fresh.
- Keeping au fait with industry trends.
- Receiving feedback and making improvements where necessary.
Chef Requirements:
- Culinary scholarly degree/diploma.
- Past experience as a functional chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and character control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to control stocktaking and place orders for resupply.
- Exemplary perform ethic in a high-pressure environment.
- Passion and arrogance for delighting people considering food.