Head Chef Jobs in Silsoe

Head Chef Jobs in Silsoe

As a head or paperwork chef, you’re as near to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you’ll have to hold your own bearing in mind the front-of-house restaurant staff, too. To be blunt, your menus will set the freshen for the restaurant, and the air and pricing of the food you build could arguably make or break the business. Head Chef Jobs in Silsoe

Job Description:

Job Title: Head Chef
Contract Type: Temporary
Starting Date: ASAP
Job Location: LU2
Salary Rate: £11-£13 per hr

Catering jobs are delighted to permit the job role of an experienced Head Chef in the LU2 area. If you are approved and interested, contact us and send us your CV now. Head Chef Jobs in Silsoe

We are looking for an experienced, creative, and inflames head chef for our client to connect their team. As head chef, you will believe to be the back-of-house. You will control the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest character of cuisine is served to our guests, and ensure that anything food and labor cost goals are met.

 

Responsibilities Of Head Chef Jobs in Silsoe:

  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain manage of the kitchen to ensure that everything tasks are carried out efficiently and effectively
  • Resolve issues as they arise hence that customers continue to get their orders in a timely manner
  • Make clear that everything kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients
  • Inspect raw and cooked food items to guarantee that the highest manner products are prepared and served to customers
  • Collaborate subsequently similar to the general overseer and owner align kitchen operations in the move on of the overarching goals of the establishment
  • Direct monthly inventory
  • Maintain vendor relationships
  • Recruit, hire, and train chefs, cooks, and kitchen staff
  • Maintain kitchen equipment; schedule repairs and other maintenance as needed

 

Requirements:

  • Associate degree in culinary arts preferred
  • 3+ years of experience in a back-of-house organization position
  • Significant experience as a chef, in complement, to experience as a sous chef or parentage cook
  • Strong attention to detail
  • Creativity Head Chef Jobs in Silsoe
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive neighboring pulled in many swing directions

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