Production Chef In Surrey, KT9

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We are seeking an experienced Production Chef to join our team in Surrey, The ideal candidate will oversee food preparation in a high-volume kitchen environment, managing a team of kitchen staff while maintaining strict hygiene and safety standards. You should have proven experience in production cooking, menu planning, and inventory management.

Strong leadership skills, excellent organizational abilities, and knowledge of food safety regulations are essential. The role requires the ability to work under pressure while delivering consistent quality output. You will be responsible for training staff, controlling food costs, and ensuring all dishes meet our quality standards.

A relevant culinary qualification and several years of professional kitchen experience are required. If you are passionate about food, have a track record of team management, and thrive in a fast-paced environment, we would like to hear from you.

This temporary position offers competitive pay rates above the minimum wage, with regular overtime opportunities available. There's also potential for temp-to-permanent conversion for outstanding performers. Whether you're looking for temporary Production Chef jobs in Surrey or seeking a pathway to permanent employment, this role provides excellent opportunities for career development.

Production Chef – Key Responsibilities

• • Oversee daily kitchen operations and food preparation in the Surrey, KT9 location• Manage and supervise kitchen staff including cooks, prep cooks, and kitchen assistants• Plan menus and coordinate with management on seasonal offerings and special events• Ensure all food is prepared according to established recipes, portion sizes, and quality standards

  • Maintain strict food safety and hygiene standards in compliance with local health regulations

  • Monitor food costs and inventory levels to minimize waste and control expenses

  • Conduct regular staff training on cooking techniques, food safety, and customer service

  • Inspect ingredients upon delivery and ensure proper storage of all food items

  • Create prep schedules and ensure efficient workflow during service hours

  • Manage plating and presentation standards to maintain restaurant reputation

  • Collaborate with front-of-house staff to address customer concerns or special requests

  • Maintain kitchen equipment through regular cleaning and report maintenance issues

  • Develop new recipes and experiment with culinary techniques to enhance menu offerings

  • Track food quality and taste-test dishes regularly throughout service

  • Ensure timely preparation and delivery of orders during peak service periods

  • Maintain detailed records of food usage, costs, and kitchen performance metrics

  • Communicate with management regarding staffing needs and budget requirements

  • Create a positive and productive kitchen environment that promotes teamwork

  • Stay updated on food trends and best practices in culinary arts

  • Prepare detailed reports on kitchen operations and performance for management review

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